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How and when to greet Japanese greetings

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Popular Hot Pot dish MOTSU-NABE the more you chew it, the more flavorful it becomes!

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Nothing beats ODEN おでん at cold night! Don't forget SAKE!

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The tip of eating SUSHI and Manners

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Hydrangeas are a symbol of Japan’s rainy season (Hase-dera temple)

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Kakinoha-zushi 柿の葉寿司 (salted mackerel sushi) which is filled with wisdom of rural.

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Why is the TORII (鳥居) Gate in vermilion?

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Most of TEISHOKU are based on WASHOKU traditional culture of Japanese food SHIO SABA TEISHOKU 塩さば定食

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