Izakaya and the Culture of Entertaining in Japan In Japan, izakaya — casual restaurants where people gather to eat and drink — are a common sight. But from an international perspective, izakaya are a unique blend of two worlds: in many Western countries, meals are typically enjoyed at restaurants, while alcohol is reserved for bars or pubs. The combination of food and drink in a single, laid-back setting is part of what makes izakaya culture so special. Izakaya menus are extensive, with dishes meant to be shared among groups. Diners enjoy small plates alongside a wide range of alcoholic options, including beer, sake , shochu , umeshu (plum wine), and fruit-flavored “ chuhai .” One surprising concept for many foreigners is the “all-you-can-drink” ( nomihodai ) option, often available for a set time. Late-night hours are another defining feature, with many izakaya staying open until the early morning. It’s common to move from one place to another in a night...
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