Skip to main content

◆ Secret of enjoying Tonkotsu Ramen ◆




Do you like rich soup? If you like it, I highly recommend a popular Ramen shop called ZUNDO-YA. I heard that foreigners like the rich taste of TONKOTSU soup.

Zundo's soup is made with only water and pork bones and is simmered for about 20 hours. To produce noodles with a firm texture, the artisans use high-quality wheat and produce them by hand with great care. I would say It is amazing noodles and soup go well together.

The most popular Ramen is Aji-tama. Tama means seasoned egg which is slowly soaked in a special sauce to make it half-boiled to bring out the flavor of the pork bones. And I recommend the taste is KOTTERI which includes more back fat. I want you to try it.

Zundo-ya has takana(Japanese giant red mustard ), red ginger, and fresh garlic on the table. If you are a cook, you know that everything tastes better when it is freshly grated or scrubbed. As time goes by, flavors and tastes are lost to some extent or another. At Zundouya, peeled cloves of garlic are placed in a jar. There is a garlic press so you can crush the garlic and add it yourself. It's good!

We Japanese enjoy changing taste with these condiments to not tired of it. We call the way AJIHEN(味変).

Give it a try!

I hope you’ll have a great time in Japan！

Thank you for reading my article!

Feel free to leave a comment!   

Labels:

Comments

Post a Comment

Popular posts from this blog

🍁 Kyoto Autumn Night Viewings & Illumination Guide 2025 🍁

🍁 Kyoto Autumn Night Illuminations & Temple Light-Ups 2025 🍁 *All information may change. Please confirm on each official website before visiting. Dates are based on 2024 information unless confirmed for 2025. Table of Contents 1. Ninnaji Temple “Sea of Clouds” Illumination 2. Kodaiji & Entokuin Autumn Night Viewing 3. Yoshimine-dera Bamboo Light-Up 4. NAKED × Nijo Castle: Moonlight Exhibition 5. Kenninji “Fushiki – A Zen Light Experience” 6. Kitano Tenmangu Momiji Garden Illumination 7. Shouzan Garden Autumn Lights 8. Toji Temple Night Illumination 9. Kurama “Path of Tengu” Light-Up 10. Shoren-in Temple Main Hall Illumination 11. Kifune Shrine Main Approach Light-Up 12. Toyokuni Shrine Digital Light Performance 13. Ohara Hosen-in Temple Night Garden Light-Up 1. Ninnaji Temple “Sea of Clouds” Illumination Fri, Sat, Sun, Holidays Only Dates Oct 24 (Fri) – Dec 14 (Sun) *...
Post a Comment
Read more

Why Japan’s Island Geography Shaped Its Culture and History

  When we think of Japan , images of sushi, anime, and cherry blossoms often come to mind. But beneath the modern pop culture lies something much deeper: the influence of geography. Japan is an island nation, and being surrounded by the sea has shaped its history, trade, conflicts, and even the way Japanese people interact with one another. Let’s take a closer look at how living on an island made Japan what it is today. The Advantage of Being an Island Unlike continental nations, Japan is separated by the sea, which naturally served as both a shield and a barrier. While land-based countries had to constantly defend porous borders, Japan only had to monitor the sea routes.   On the other hand, launching attacks overseas was costly and risky. Armies required ships, supplies, and manpower. This is why, before the Meiji era , Japan fought only three major international wars: The Battle of Baekgang (663) The Mongol Invasions (1274–1281) Toyotomi Hideyoshi’s Korean campaigns (1592–1...
Post a Comment
Read more

Why Japanese Izakaya Culture Is More Than Just Drinking After Work

  Izakaya and the Culture of Entertaining in Japan In Japan,  izakaya  — casual restaurants where people gather to eat and drink — are a common sight. But from an international perspective, izakaya are a unique blend of two worlds: in many Western countries, meals are typically enjoyed at restaurants, while alcohol is reserved for bars or pubs. The combination of food and drink in a single, laid-back setting is part of what makes izakaya culture so special. Izakaya menus are extensive, with dishes meant to be shared among groups. Diners enjoy small plates alongside a wide range of alcoholic options, including beer, sake , shochu , umeshu (plum wine), and fruit-flavored “ chuhai .” One surprising concept for many foreigners is the  “all-you-can-drink”  ( nomihodai ) option, often available for a set time. Late-night hours are another defining feature, with many izakaya staying open until the early morning. It’s common to move from one place to another in a night...
Post a Comment
Read more