Skip to main content

Most of TEISHOKU are based on WASHOKU traditional culture of Japanese food SHIO SABA TEISHOKU 塩さば定食

 

◆ Staple Japanese meal TEISHOKU ◆



We have a traditional culture of Japanese food. It is called ”Washoku” 和食 in Japanese. Most of TEISHOKU are based on WASHOKU.

Usually five items are served in a tray at TEISHOKU restaurant. Basically, Teishoku is consist of miso soup, rice, one main dish, and two small side dishes.

 

It is good for our health because it is consist of an ideal balanced-nutrition.

I'm fish lover, so I really like SHIO SABA TEISHOKU (grilled salted mackerel set meals) .

The SHIO SABA TEISHOKU I often eat at familiar diner is so delicious. Especially, it has the right amount of salt in it and fluffy by good grilling.  

 

Main Dish

Teishoku meals offer a range of dishes for the main, from delicious deep-fried foods to healthier fish options.

Fish is a popular main dish for teishoku. Grilled, broiled, and stewed fish dishes are a healthy teishoku selection, such as sanma shioyaki (salt grilled Pacific saury) or shio saba (grilled salted mackerel set mealse). 

Other teishoku main dishes may include yakiniku, gyoza, nabe and more.


Side Dishes

One of the best things about teishoku is the wide variety of side dishes that accompany it, allowing you to enjoy many different flavors and textures. These include healthy salads like shiro-ae (mashed tofu salad), carrot and daikon radish, kinpira gobo (burdock root salad), and hijiki seaweed salad. Japanese pickles, known as “tsukemono”, are another frequent accompaniment and are made from cucumber, radish, cabbage, and other vegetables.

For a heartier side, you may want to try tamagoyaki, a sweet and savory Japanese rolled omelet, or agedashi tofu, which is deep fried tofu in a dashi broth.


Miso Soup

Miso soup is another essential component for teishoku meals. It will almost always be included in a teishoku set, unless the main dish is already a soup. Made from dashi broth and miso soybean paste, miso soup can also include ingredients like tofu and wakame seaweed. It goes well with rice. 


Rice

Short-grained white rice is the heart of Japanese food and central to any teishoku meal. It’s available in many different domestic varieties, with the most well-known being-known being koshihikari. 

 


 
There are lots of IZAKAYA in business district but at lunch time they operate as a Teishoku restaurant to serve only Teishoku for office workers.


Most of Teishoku cost around 800 yen, which is affordable for young workers, more over, they can have free refills of rice, so Teishoku restaurants are more popular for office workers. "ごはんおかわり自由！" is free refills of rice.


In addition, they can eat at the same restaurant for a whole week because Teishoku restaurants serve “today’s special lunch” 日替わり定食 every day.

When it comes to Tempura Teishoku and Sashimi Teishoku, prices are higher than others.

You could eat a Teishoku which is an authentic Japanese dishes in a casual, unassuming atmosphere. The next time you’re in Japan, why not order a teishoku meal at IZAKAYA?  

 

Thank you for reading my article!

Feel free to leave a comment!
I hope you’ll have a great time in Japan！
Happy traveling !!

Labels:

Comments

Post a Comment

Popular posts from this blog

🍁 Kyoto Autumn Night Viewings & Illumination Guide 2025 🍁

🍁 Kyoto Autumn Night Illuminations & Temple Light-Ups 2025 🍁 *All information may change. Please confirm on each official website before visiting. Dates are based on 2024 information unless confirmed for 2025. Table of Contents 1. Ninnaji Temple “Sea of Clouds” Illumination 2. Kodaiji & Entokuin Autumn Night Viewing 3. Yoshimine-dera Bamboo Light-Up 4. NAKED × Nijo Castle: Moonlight Exhibition 5. Kenninji “Fushiki – A Zen Light Experience” 6. Kitano Tenmangu Momiji Garden Illumination 7. Shouzan Garden Autumn Lights 8. Toji Temple Night Illumination 9. Kurama “Path of Tengu” Light-Up 10. Shoren-in Temple Main Hall Illumination 11. Kifune Shrine Main Approach Light-Up 12. Toyokuni Shrine Digital Light Performance 13. Ohara Hosen-in Temple Night Garden Light-Up 1. Ninnaji Temple “Sea of Clouds” Illumination Fri, Sat, Sun, Holidays Only Dates Oct 24 (Fri) – Dec 14 (Sun) *...
Post a Comment
Read more

Why Japanese Izakaya Culture Is More Than Just Drinking After Work

  Izakaya and the Culture of Entertaining in Japan In Japan,  izakaya  — casual restaurants where people gather to eat and drink — are a common sight. But from an international perspective, izakaya are a unique blend of two worlds: in many Western countries, meals are typically enjoyed at restaurants, while alcohol is reserved for bars or pubs. The combination of food and drink in a single, laid-back setting is part of what makes izakaya culture so special. Izakaya menus are extensive, with dishes meant to be shared among groups. Diners enjoy small plates alongside a wide range of alcoholic options, including beer, sake , shochu , umeshu (plum wine), and fruit-flavored “ chuhai .” One surprising concept for many foreigners is the  “all-you-can-drink”  ( nomihodai ) option, often available for a set time. Late-night hours are another defining feature, with many izakaya staying open until the early morning. It’s common to move from one place to another in a night...
Post a Comment
Read more

◆ Secret of enjoying Tonkotsu Ramen ◆

Do you like rich soup? If you like it, I highly recommend a popular Ramen shop called ZUNDO-YA . I heard that foreigners like the rich taste of TONKOTSU soup. Zundo's soup is made with only water and pork bones and is simmered for about 20 hours. To produce noodles with a firm texture, the artisans use high-quality wheat and produce them by hand with great care. I would say It is amazing noodles and soup go well together. The most popular Ramen is Aji-tama. Tama means seasoned egg which is slowly soaked in a special sauce to make it half-boiled to bring out the flavor of the pork bones. And I recommend the taste is KOTTERI which includes more back fat. I want you to try it. Zundo-ya has takana(Japanese giant red mustard ), red ginger, and fresh garlic on the table. If you are a cook, you know that everything tastes better when it is freshly grated or scrubbed. As time goes by, flavors and tastes are lost to some extent or another. At Zundouya, peeled cloves of garlic are placed in ...
Post a Comment
Read more