Beyond Sushi: Discover Kyoto’s Hidden Comfort Food, Oyakodon

Tucked away in a beautifully restored 70-year-old Kyoto machiya townhouse,Chisou Inaseya offers a refined yet warm atmosphere that captures the spirit of Kyoto — elegant, calm, and deeply connected to the seasons.

Located near Karasuma-Oike Station, this restaurant is loved by both locals and travelers who seek authentic with a touch of sophistication.

🍗 The Signature Dish – Oyakodon

Oyakodon, meaning “parent and child bowl,” features tender Kyoto Tamba chicken simmered in savory soy-based broth with fluffy eggs, served over warm rice.

The dish traces its origins back to the late 19th century in Tokyo, when a chef’s wife at the long-established restaurant Tamahide decided to pour the flavorful chicken-and-egg stew over rice.
In Kyoto, however, the dish evolved with a gentler taste — enhanced by Kyoto-style dashi and locally raised ingredients.

🍶 Why You Should Visit

Experience authentic Kyoto cuisine made with local ingredients.
Enjoy premium sake pairings, carefully selected from small breweries.
Relish the balance of traditional architecture and modern comfort.
Perfect for travelers who want to go beyond the usual tourist restaurants.

📍 Address: 京都市中京区三条柳馬場上ル油屋町93
　　　　　　　https://maps.app.goo.gl/ZNvUyW6JAjaiJK747

⏰ Hours: Lunch 11:30–14:30 / Dinner 17:00–22:30 (Closed Mondays)
🌐 Official Website (Japanese)

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