Beyond Sushi: Discover Kyoto’s Hidden Comfort Food, Oyakodon
Tucked away in a beautifully restored 70-year-old Kyoto machiya townhouse , Chisou Inaseya offers a refined yet warm atmosphere that captures the spirit of Kyoto — elegant, calm, and deeply connected to the seasons. Located near Karasuma-Oike Station , this restaurant is loved by both locals and travelers who seek authentic Kyoto-style dining with a touch of sophistication. 🍗 The Signature Dish – Oyakodon Oyakodon, meaning “parent and child bowl,” features tender Kyoto Tamba chicken simmered in savory soy-based broth with fluffy eggs, served over warm rice. The dish traces its origins back to the late 19th century in Tokyo , when a chef’s wife at the long-established restaurant Tamahide decided to pour the flavorful chicken-and-egg stew over rice. In Kyoto, however, the dish evolved with a gentler taste — enhanced by Kyoto-style dashi and locally raised ingredients. 🍶 Why You Should Visit Experience authentic Kyoto cuisine made with local ingredients. Enjo...
