Local Japan Guide

  When you hear the word   ninja , what comes to mind? Black-clad assassins? Shuriken and smoke bombs? While pop culture has shaped a thrilling image of ninjas, the reality is far more complex — and fascinating. Were Ninjas Real? Historically known as  shinobi , ninjas were covert agents in feudal Japan who specialized in espionage, sabotage, infiltration, and even assassination. They were often hired by powerful warlords (daimyō) to gather intelligence or carry out missions that required stealth and cunning. While some ancient texts claim that ninja-like figures existed as far back as the eras of Emperor Jimmu or Prince Shōtoku, credible records date their existence to the 14th century, during the Nanboku-chō period . The two most famous ninja regions are  Iga  (in present-day Mie Prefecture) and  Kōga  (in Shiga Prefecture), both near Kyoto and surrounded by mountains. These remote locations were ideal for developing unique survival skills and milit...

  W hat comes to mind when you hear the word “ samurai ”? A brave swordsman in armor? A stoic warrior who lives and dies by honor? While popular culture often focuses on the sword-fighting aspect of samurai, the truth behind their origin, lifestyle, and beliefs is far deeper — and more fascinating. Let’s take a closer look at how samurai came to be, what Bushido really means, and what everyday life was like for these iconic Japanese warriors. H ow Were the Samurai Born? The samurai originated during Japan’s Heian period (794–1185), when aristocrats hired armed guards to protect their estates. These guards gradually became highly skilled in martial arts and warfare and later evolved into a class of professional warriors known as “samurai.” The term  samurai  comes from  saburau  (侍う), which means “to serve.” Samurai were not independent warriors — they were employed by nobles, generals, and eventually shoguns . Those without a master were known as  ronin ....

When it comes to Japanese sake , it’s not just about sipping — it’s about  tasting tradition, craftsmanship, and the spirit of place . 🍶 Polishing, Pricing, and Preference Sake is made primarily from rice, and the more the rice is polished, the more refined the taste. But here’s the catch:  more polishing means more rice is used , which also makes it  more expensive . That’s why  Daiginjo , with its highly polished grains, is considered premium. But that doesn’t mean it’s always the best-tasting for everyone. Some sake lovers prefer a bit of “roughness” or body that gets lost in over-refined brews. In the end, it’s all about your personal taste — clean and elegant or full-bodied and bold. 🍶 Sake Categories by Polishing Ratio: Junmai Type (no added alcohol) Junmai → Junmai Ginjo → Junmai Daiginjo Honjozo Type (small amount of distilled alcohol added) Honjozo → Ginjo → Daiginjo 💴  Price Tendency : Low polishing = cheaper → High polishing = more expensive 💧 ...

  Izakaya and the Culture of Entertaining in Japan In Japan,  izakaya  — casual restaurants where people gather to eat and drink — are a common sight. But from an international perspective, izakaya are a unique blend of two worlds: in many Western countries, meals are typically enjoyed at restaurants, while alcohol is reserved for bars or pubs. The combination of food and drink in a single, laid-back setting is part of what makes izakaya culture so special. Izakaya menus are extensive, with dishes meant to be shared among groups. Diners enjoy small plates alongside a wide range of alcoholic options, including beer, sake , shochu , umeshu (plum wine), and fruit-flavored “ chuhai .” One surprising concept for many foreigners is the  “all-you-can-drink”  ( nomihodai ) option, often available for a set time. Late-night hours are another defining feature, with many izakaya staying open until the early morning. It’s common to move from one place to another in a night...